 |
| Yellowstone Project.
First the fish will be weighed....... |
|
|
 |
| Yellowstone project.
Researchers from the U.S. Fish and Wildlife Service - Fish Health Center help Sylvia process her fish |
|
|
 |
| Yellowstone project.
Sylvia Murcia is the graduate student working on the Yellowstone project. After the 90 day holding period she removes fish from her tanks. |
|
|
 |
| Fish are euthanized after 10 days exposure in spring creeks and 80 days holding in the lab. |
|
|
 |
| The fish will be held in this holding container for a specified amount time and water quality will be rigorously monitored. |
|
|
 |
| Graduate student Ryen Anderson is currently studying spring creeks to determine if they contribute to whirling disese. |
|
|
 |
| Ryen also studies the worm communities in the spring creeks she is examining. |
|
|
 |
| After the 10 plus 80 days, the fish heads are sent to a lab for whirling disease analysis. |
|
|
 |
| The system is continually monitored to make sure water quality stays within preset parameters. If water quality varies, a pager system is enabled and lab personnel are automatically notified. |
|
|
 |
| Wild Trout Laboratory, Mycer spore. |
|
|
 |
| Dick Vincent’s Whirling Disease Initiative research – FWP technician setting up sentinel cages on the Madison for 10 day exposures to determine severity of whirling disease. |
|
|
 |
| Dick Vincent's Whirling Disease Initiative research - FWP technician setting up sentinel cages on the Madison for 10 days exposures to determine severity of whirling disease. |
|
|